Ashbell’s Original Recipe Jerk Style Chicken Breast – Warm smoked with Applewood, coated with Jerk Paste spices and seasonings. Fully cooked, ready to serve. Keep refrigerated or frozen.
Weight: Approximately 8-9 ounces
Chicken Breast, Jerk Paste (Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Cane Sugar, Thyme), Marinade/Brine (Water, Sea Salt, Light Brown Sugar), Natural Applewood Smoke