A labor of love & Culinary Legacy

About Ashbell’s

Folks call me “Chef Ashbell.” My exposure to a global tapestry of flavors led me to create this line of premium meats and seafood under the label Ashbell’s. It’s a lifelong dream and a labor of love to share my world of recipes with you.

"Positively Addictive"

We Start with Traditional

Our all-natural ready-to-serve products are artisanally prepared using a generations-old family technique.

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But the end result is new

Heart-healthy, sustainable raised meat and Seafood for a foodie makeover your whole family can feel good about.

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A PORTION OF OUR PROFITS
GOES TO THE JAMES HEMINGS SOCIETY.

We are honored to have worked with and been apart of:

Beat Bobby Flay
BBC Food
Food Network
The 5 o'clock Show
Eater
James Hemings Society

See Us in Action