Ashbell’s Original Recipe Jerk Style Salmon – Warm smoked with Applewood, coated with Jerk Paste spices and seasonings. Fully cooked, ready to serve. Keep refrigerated or frozen.
Atlantic Salmon (Fish) Fillet, Jerk Paste (Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Cane Sugar, Thyme), Marinade/Brine (Water, Sea Salt, Light Brown Sugar), Natural Applewood Smoke
Products are vacuum sealed locks in the natural oils and preserves freshness and is shipped frozen.