Applewood Smoked Salmon (approx. 8 oz.)

Smooth as Silk, Rich as Butter. You can go to any supermarket and pick up a package of smoked salmon hanging from a hook. Or, you can go to your favorite deli and have them cut slices from a stack of salmon sides. What we’re going to say now (yes, we can feel your skepticism rising) is that Ashbell’s Premium Smoked Salmon is in a league of its own.

This is not your bubbe’s mass market smoked salmon. Our sustainable, responsibly-fished filets from Norway and Iceland are hand-cut, cured and smoked with Applewood in small batches, according to Chef Ashbell’s secret method. You’ll fall in love with smoked salmon all over again, and you’ll say “biz shpeter” to that supermarket stuff.